A hotel management course is a great place to start if you’re considering pursuing a career in the hospitality industry. In 2023, many options will be available for those who wish to enter this exciting and dynamic field, ranging from online certificates to full-time degrees.
However, success in hotel management requires more than just academic qualifications. It also requires practical skills such as communication, leadership, and a strong work ethic. To excel in this industry, developing strategies and tips is essential to help you navigate the challenges and opportunities of managing a hotel.
Hotel Management Course Highlights
Hotel management courses equip students with the knowledge and skills necessary to excel in the hospitality industry. These courses come in different levels and durations, ranging from short-term certificates to full-time degrees. The eligibility criteria and admission process vary depending on the course level. Entrance exams test students on their knowledge of subjects such as the English language, reasoning, and general knowledge. Specializations are also available in food and beverage management, event management, and hospitality marketing.
The eligibility criteria for hotel management courses depend on the level of the course. For diploma or certificate courses, candidates must have completed their 10+2 education. For bachelor’s degree courses, candidates must have completed their 10+2 education with a minimum of 50% marks.
It’s important to note that the eligibility criteria for hotel management courses may vary depending on the institute or university offering the course Candidates may also be required to pass an entrance exam.
Here are some bullet points summarizing the admission process for hotel management courses:
To secure admission in a hotel management course, candidates must appear for entrance exams conducted by various institutes and universities nationwide. These entrance exams are designed to test the candidate’s knowledge of subjects such as the English language, reasoning, numerical ability, and general knowledge. The difficulty level and format of the exam may vary depending on the institute and course level.
| Level of Entrance Exam | Entrance Exam Name | Degree level |
|---|---|---|
| National Level | NCHM JEEAIMA UGAT BHM | Both UG and PG |
| Only UG | ||
| State-level | UPCETMAH HM CETWB JEHOMAIHMCT WAT | Only UG |
| Both UG and PG | ||
| Only UG | ||
| Only UG | ||
| University Level | PUTHATCUETIPU CET BHMCT | Only UG |
| Only UG | ||
| Only UG | ||
| Hotel run exams | Oberoi STEPEcole Hoteliere LavasaIHM Aurangabad entrance test | Only UG |
| Only UG | ||
| Only UG |
Hotel management specializations allow students to develop skills and knowledge in specific areas of the hospitality industry. Some of the popular specializations in hotel management include food and beverage management, hotel and resort management, event management, tourism management, and hospitality consulting. These specializations help students prepare for careers in the hospitality industry, including hotel operations, food and beverage management, event planning, and tourism management. The curriculum for each specialization may vary depending on the institute or university, but generally includes coursework and practical training related to the specific area of focus.
The syllabus of a hotel management course covers a wide range of subjects, including hospitality management, food and beverage service, housekeeping, front office operations, tourism management, accounting, and business communication. The curriculum is designed to equip students with the necessary knowledge and skills to work in the hospitality and tourism industry. In this article, we will take a closer look at the hotel management syllabus and explore the topics covered in each semester.
Hotel Management UG Syllabus
| Course | Subjects |
|---|---|
| BSc in Hospitality and Hotel Administration | Introduction to cookeryCulinary historyHierarchy of department and kitchenCulinary termsAims & Objects Of cooking foodBasic Principles Of food Production – IMethods of cooking food |
| Bachelor of Hotel Management (BHM) | Food & Beverage ServiceKitchen Operations ManagementWines FundamentalsFundamentals of Management,Marketing and Human Resource Management |
| Bachelor in Hotel Management and Catering Technology (BHMCT) | Food and Beverages ServicesFood Production and PatisserieFront Office ManagementHospitality AccountsHospitality Sales & Marketing and Public RelationsManagement of Ticketing and FareHousekeeping Management and Room Maintenance etc. |
| BA in Hotel Management | General operationsSales and marketingFront OfficeFood and beverageService keeping and catering |
| BA (Hons) in Hotel Management | Tourism & Hospitality Management FoundationFood and Beverage OperationsFood Production OperationsProperty Management SystemsAccommodation ManagementPersonal Development Planning (PDP)Hotel Interface / Hotel ExposureManagement of Hospitality OrganisationsBusiness FinanceMarketing ManagementHuman Resource ManagementMeetings, Incentives, Conferences & Exhibition Management (Open)Food & Beverage Enterprise Management (Open)Facilities Management (Open)Strategic ManagementHotel Operations ManagementCorporate GovernanceManaging Innovation & Change (Open)Digital & Marketing Communication (Open) |
| BBA in Hospitality, travel & tourism | Business Organisation Fundamentals of Travel and Tourism Business Mathematics Business Accounting Business Communication -I Business Computing Marketing Management Business Communication-IIResearch Methodology and Report Writing Business LawMarketing CommunicationFinancial ManagementConsumer Behavior and Market ResearchBusiness Economics II Travel Agency and Tour OperationsHuman Resource ManagementEssentials of Strategy ManagementEntrepreneurship & Venture ManagementFood & Beverage Management |
| BA (Hons) in Culinary Arts | Culinary Management FoundationFood and Beverage OperationsFood Production OperationsProperty Management SystemsNutrition, Health & Safety ManagementPersonal Development Planning (PDP)Hotel Interface / Hotel ExposureManagement of Hospitality OrganisationsBusiness FinanceMarketing ManagementHuman Resource ManagementMeetings, Incentives, Conferences & Exhibition Management (Open)Contemporary Gastronomy (Open)Facilities Management (Open)Strategic ManagementCulinary Operations ManagementGlobal Cuisine ManagementDigital & Marketing Communication (Open)Culinary Innovation Management (Open)Global Events & Festivals (Open)Corporate Governance (Open) |
Hotel Management PG Syllabus
| Course | Hotel Management Subjects |
|---|---|
| Master of Hotel Management (MHM) | Principles and Practices of ManagementOrganisational BehaviourAccommodation ManagementFood and Beverage ManagementFood ScienceFrench LanguageNutrition and Dietetics ManagementCommunication and Soft SkillsHuman Resource ManagementMarketing ManagementApplied Operations ResearchFinancial Management FacilitiesDesign and ManagementHospitality ManagementFood and Beverage ManagementAccommodation ManagementMarketing and SalesFundamentals of Tourism and Tourism ProductsStrategic ManagementManagement Institute System (MIS) |
| Master in Tourism and Hotel Management (MTHM) | Service Management for Tourism and Hospitality IndustryHospitality Operations and ManagementTourism ManagementQuantitative Methods for BusinessSales ManagementMarketing in Tourism and Hospitality IndustryFinancial Management in Tourism and HospitalityStrategic and Sustainable Management in Tourism and HospitalityGaming and Casino ManagementRevenue Management and Hotel AnalyticsStrategic Brand Management |
| MSc in Tourism and Hospitality Management | Quality service and operations managementFood and Beverage ManagementTourism ManagementTourism Entrepreneurship and Innovation ManagementInternational Hospitality BusinessResearch and Quantitative methodsHuman Resource Management and Industrial RelationsFinancial and Management AccountingTourism and Hospitality MarketingSociology of TourismProperty ManagementStrategic Planning and Management in Tourism and Hospitality BusinessInfrastructure ManagementDecision Making under uncertaintyEvent Planning and ManagementSustainable Tourism Development |
| MBA Hospitality Management | Organisational Theory & ManagementHospitality & Tourism ManagementFood & Beverage Management & ControlPrinciples of Operation ManagementFinancial ManagementMarketing ManagementCustomer Relationship ManagementQuantitative Applications in ManagementMarketing Research & Report PreparationEconomic AnalysisBusiness Environment & LawAccounting for ManagementFood Science & Dietetic ManagementComputer ApplicationsBusiness CommunicationBehavioural ScienceStrategic ManagementManagement in Action-Social, Economic & Ethical IssuesFacility Planning, Design & ManagementTotal Quality ManagementAccommodation ManagementMarketing of ServicesFront Office ManagementPublic Relations & Corporate ImagesEvent & Conference ManagementRecruitment, Selection, Training & DevelopmentHospitality LawAdvertising & Sales PromotionsBrand ManagementService Operation ManagementForeign Language: French, German, Spanish, Japanese & Chinese |
| MBA Hotel Management | Principles of Tourism and Hotel ManagementFinancial accounting for Tourism and Hotel BusinessManagerial CommunicationTourism Products of IndiaFront Office Management TheoryFood Production and Beverage ServiceBakery and Confectionary TheoryCentral Reservation System ProcedureTravel ManagementHuman Resource ManagementEntrepreneurship DevelopmentTourism Hospitality and Marketing ManagementTourism PlanningFood Safety & NutritionCargo ManagementIT for Tourism and HotelResearch MethodologyCustomer Relationship and Service ManagementLegal Framework for Tourism and HotelHotel Facility Management |
Hotel Management Diploma Syllabus
| Course | Hotel Management Subjects |
|---|---|
| Diploma in Hotel Management and Catering Technology | Foundation Course in Food ProductionFoundation Course in Food and Beverage ServiceFoundation Course in Front Office OperationFoundation Course in Accommodation OperationApplication of Computers Hotel EngineeringBasic Nutrition and Principles of Food ScienceBasic Accountancy Communication SkillFood Production OperationsFood and Beverage Service OperationsFront Office Operation Accommodation OperationsFood and Beverage ControlsHotel Accountancy Food Safety and QualityResearch Methodology Management in TourismCommunication Skills in EnglishHuman Resource ManagementPrinciples of Food Science AccountancyCommunicationFoundation Course in TourismAdvance Food Production OperationsAdvance F and B OperationsFront Office ManagementAccommodation ManagementResearch ProjectTourism MarketingFinancial ManagementStrategic ManagementFacility Planning |
| Diploma in Hotel Management | LanguageFront office operationBasic food productionBasic food and beverage serviceNutrition food scienceAccommodation operationHealth HygieneFood and beverage managementQuality food productionBeverage operationsPrinciples of managementPrinciples of AccountingHotel maintenanceEnvironmental studiesQuantity food productionAdvanced food productionAdvance beverage servicesFront office managementFacility planningHotel lawHotel financial managementResearch MethodologyMarketing sales managementApplications of computer |
| PG Diploma in Hospitality Management | Introduction of Hospitality ManagementManagement Functions & BehaviourCustomer Relationship ManagementHRM in HospitalityEnvironmental issues in HospitalityHospitality Supervision and managementRoom Division ManagementFood & Beverage Management |
| Diploma in Cabin Crew Services and Hospitality Management | Common AviationCabin CrewAir Ticketing & ReservationsMeal & Beverage ServicesFirst AidHospitalityPersonality Development |
| Post Graduate Diploma in Accommodation Operation | House Keeping OperationInterior DecorationHygiene and Hotel MaintenanceCommunicationComputer Awareness |
| Certificate in Aviation and Hospitality Management | Introduction to AviationFire FightingDangerous GoodsAirport/ Aircraft Security- Basic AvsecFirst AidGround/ Inflight Handling procedures/EquipmentInflight Checks/ Aircraft Parts/ Flight EmergencyAirline Departments/ Regulatory authoritiesIATA codesBaggage Handling/ tracing |
| Certificate in Hotel Management | Hotel Grading SystemBakery and PatisserieFood and Beverage ControlRoom Division ManagementRetail Operation and Entrepreneurship DevelopmentEvent and Disaster ManagementResort Designing Development and ManagementBar and Beverage Management |
| Certificate in Housekeeping | Housekeeping OperationHousekeeping DepartmentHousekeeping ProceduresHotel Guest RoomCleaning ScienceCleaning EquipmentCare and cleaning of different surfaces |
| International Certificate in Food Preparation | Kitchen FundamentalsIntermediate Kitchen OperationsCold Kitchen and Party OperationsIndian CuisineOriental CuisineInternational CuisineBakery, Patisserie and DessertsFood and Beverage ManagementCommunication and IT Skills |
Hotel management courses offer a wide range of specializations that cater to different career interests and goals. These specializations allow students to develop specialized skills and knowledge in specific areas of the hospitality industry, such as food and beverage management, event management, tourism, and more.
This article will provide an overview of some popular hotel management specializations and explore the course curriculum for each specialization. Understanding the course curriculum for each specialization can help students choose the right course and better understand the specific skills and knowledge required for their chosen career path.
Top NIRF-ranked Hotel Management Colleges.
The National Institutional Ranking Framework (NIRF) is a ranking system introduced by the Indian government to evaluate the performance of higher education institutions in the country. The ranking is based on various parameters such as teaching, learning, research, outreach, and perception.
Here are some of the top hotel management colleges in India according to the NIRF ranking:
Top 10 Private Hotel Management Colleges
India has several private colleges that offer high-quality hotel management education. These colleges provide their students with state-of-the-art facilities, experienced faculty, and excellent placement opportunities. Here are the top 10 private hotel management colleges in India:
| Colleges | Location | Exam |
|---|---|---|
| Chandigarh College of Hotel Management | Mohali | NCHMCT |
| IHM, Meerut | Meerut | NCHMCT |
| The Lalit Suri Hospitality School | Faridabad | NCHMCT |
| Ranjita Institute of Hotel Management | Bhubaneswar | NCHMCT |
| SRM Institute of Hotel Management | Kancheepuram | NCHMCT |
| SRM Institute of Hotel Management | Sonepat | NCHMCT |
| SRM Institute of Catering Technology & Hotel Mngt | Ghaziabad | NCHMCT |
| Heritage Institute of Hotel & Tourism | Agra | NCHMCT |
| Sunder Deep College of Hotel Management | Dasna, Ghaziabad | NCHMCT |
| Munnar Catering College | Munnar | NCHMCT |
Hotel Management Career Scope:
Hotel management is a rapidly growing field with immense career opportunities for individuals who are passionate about hospitality and customer service. With the rise of tourism and globalization, the hospitality industry has become a key driver of economic growth and employment worldwide.
A hotel management course equips students with the necessary knowledge and skills to succeed in various roles, including hotel managers, restaurant managers, event planners, travel agents, and more.
Hotel management is a dynamic and growing field that offers graduates many career opportunities. Some of the job profiles in hotel management include:
- General Manager: Responsible for overseeing hotel operations, including managing staff, ensuring guest satisfaction, and maintaining financial performance.
- Food and Beverage Manager: Responsible for managing the food and beverage operations in a hotel or restaurant, including menu planning, staffing, and ensuring guest satisfaction.
- Front Office Manager: Responsible for managing the front desk operations, including guest check-in and check-out, reservations, and concierge services.
- Sales and Marketing Manager: Responsible for promoting the hotel’s products and services, developing marketing strategies, and generating revenue.
- Event Manager: Responsible for planning, coordinating, and executing events such as weddings, conferences, and meetings in hotels and other venues.
Hotel Management Frequently Asked Questions (FAQs)
Here are some frequently asked questions (FAQs) related to hotel management:
Hotel management refers to managing and operating hotels, resorts, restaurants, and other hospitality businesses. It involves overseeing various aspects of the business, such as guest services, food and beverage, housekeeping, marketing, finance, and more.
The eligibility criteria for hotel management courses may vary depending on the institute or university. However, most institutes require candidates to have completed 10+2 education from a recognized board or university.
Some popular hotel management entrance exams include NCHM JEE, IHM CET, AIMA UGAT, SET, and UUEE.
Some popular hotel management specializations include food and beverage management, event management, tourism management, and hospitality marketing.
Hotel management offers a wide range of career opportunities, including hotel managers, restaurant managers, event planners, travel agents, and more.
Some essential skills required for a career in hotel management include communication, leadership, problem-solving, time management, customer service, and attention to detail.
The average salary in hotel management varies depending on the role, industry, and experience level. However, according to PayScale, the average salary for a hotel manager in India is around Rs. 5,00,000 per year.